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In today’s fast-paced world, finding time to prepare nutritious meals can be a challenge. That’s where the Sweet and Savory Ground Turkey Sweet Potato Skillet comes into play—a delightful, one-pan meal that balances flavor, nutrition, and convenience. This dish is not just a feast for the taste buds; it’s a hearty, wholesome option that brings together lean protein and vibrant vegetables in a way that’s both satisfying and nourishing.

Ground Turkey Sweet Potato Skillet

Discover the perfect blend of flavors with this Sweet and Savory Ground Turkey Sweet Potato Skillet! Packed with healthy ingredients like ground turkey, sweet potatoes, and vibrant veggies, this dish is both nutritious and delicious. Quick to make in just 30 minutes, it’s perfect for busy weeknights. Elevate your meal by adding feta cheese and fresh herbs for extra flavor. Enjoy a wholesome dinner that's both satisfying and full of color!
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, diced

1 medium onion, chopped

3 cloves garlic, minced

1 bell pepper (any color), diced

1 tsp smoked paprika

1 tsp ground cumin

1 tsp dried oregano

1/2 tsp salt (or to taste)

1/2 tsp black pepper (or to taste)

2 tbsp olive oil

1 cup spinach (fresh)

Optional: 1/4 cup feta cheese, crumbled

Optional: Fresh cilantro or parsley for garnish

Instructions
 

Prepare the Sweet Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes and cook for about 10-12 minutes, stirring occasionally, until they begin to soften and get a light golden color. Remove them from the skillet and set aside.

    Sauté Aromatics: In the same skillet, add the remaining tablespoon of olive oil. Once heated, add the chopped onion and bell pepper. Sauté for about 4-5 minutes until the onion becomes translucent. Add garlic and sauté for another minute until fragrant.

      Brown the Turkey: Increase the heat to medium-high and add the ground turkey to the skillet. Cook for about 5-7 minutes, breaking it apart with a spatula, until it is fully cooked and browned.

        Season the Mixture: Once the turkey is browned, add the smoked paprika, ground cumin, dried oregano, salt, and black pepper. Stir well to combine all the flavors.

          Combine the Ingredients: Return the cooked sweet potatoes to the skillet and mix everything together. Allow it to cook for another 5 minutes, letting the flavors meld together.

            Add Spinach: Gently fold in the fresh spinach and cook for an additional 2-3 minutes until wilted.

              Serve: Optional: Top with crumbled feta cheese and garnish with fresh cilantro or parsley before serving. Enjoy your sweet and savory ground turkey sweet potato skillet!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4