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If you’ve ever dined at a hibachi restaurant, you know that the experience is as much about the showmanship as it is about the food. Hibachi cooking, with its sizzling sounds, vibrant flames, and theatrical presentations, has captured the hearts and palates of many. Originating from Japan, hibachi refers to both the cooking style and the grill used to prepare the food. Today, we’ll focus on a delightful dish that embodies the essence of hibachi cooking: Hibachi Chicken with Fried Rice.

Hibachi Chicken with Fried Rice | Super Easy, Meal Prep Friendly!

Experience the delicious taste of Hibachi Chicken with Fried Rice right at home! This quick and easy recipe combines marinated chicken cooked to perfection with vibrant fried rice loaded with veggies and scrambled eggs. Ready in just 30 minutes, it's a perfect weeknight dinner that’s sure to impress. Garnished with fresh green onions, this dish brings the flavors of your favorite hibachi grill straight to your kitchen. Try it today!
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Ingredients
  

For the Hibachi Chicken:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons soy sauce

2 tablespoons vegetable oil

1 tablespoon garlic, minced

1 tablespoon ginger, minced

1 tablespoon sesame oil

1 teaspoon black pepper

2 green onions, sliced for garnish

For the Fried Rice:

3 cups cooked jasmine rice (preferably day-old)

2 eggs, beaten

1 cup mixed vegetables (peas, carrots, and corn)

3 tablespoons soy sauce

1 tablespoon sesame oil

2 tablespoons green onions, sliced

Salt and pepper to taste

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken pieces with soy sauce, black pepper, garlic, ginger, and sesame oil. Let it marinate for at least 15 minutes.

    Cook the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated chicken and cook for about 7-10 minutes, or until cooked through and golden brown. Remove from the skillet and set aside.

      Prepare the Fried Rice:

        - In the same skillet, add a little more oil if needed, and scramble the beaten eggs until fully cooked. Push them to the side of the skillet.

          - Add the mixed vegetables to the pan, and stir-fry for a couple of minutes until tender.

            - Add the day-old rice, soy sauce, sesame oil, and mix everything together. Stir-fry for another 3-5 minutes until everything is heated through. Season with salt and pepper as needed.

              Combine: Add the cooked chicken back to the skillet with the fried rice, and gently toss to combine everything evenly. Cook for an additional minute to ensure everything is hot.

                Serve: Garnish with sliced green onions. Enjoy your Hibachi Chicken with Fried Rice hot!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4