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The culinary world is filled with delightful combinations of flavors that tantalize the palate, and few pairings can match the allure of sweet and savory. One such combination that has captured the hearts of home cooks and food enthusiasts alike is honey and butter. These two ingredients, when combined, create a luscious glaze that perfectly complements the rich, juicy flavor of chicken. Whether drizzled over fried chicken or used as a marinade, honey and butter offer a unique twist that elevates traditional chicken recipes into something extraordinary.

Honey Butter Chicken

Treat your taste buds to this Sweet & Savory Honey Butter Chicken recipe! With juicy, marinated chicken thighs coated in a crispy flour crust and drizzled with a luscious honey butter glaze, this dish is perfect for any occasion. Easy to prepare, it combines the warmth of spices with a hint of sweetness. Serve it up with your favorite sides for a delightful meal the whole family will love. Perfect for weeknight dinners or special gatherings! 🍯🐔
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup buttermilk

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 cup all-purpose flour

1/2 cup honey

1/4 cup unsalted butter, melted

1 teaspoon dried thyme

1/2 teaspoon cayenne pepper (adjust for heat preference)

Fresh chopped parsley, for garnish

Instructions
 

Marinate the Chicken: In a large bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and pepper. Add the chicken thighs and ensure they are well-coated. Cover and refrigerate for at least 1 hour, or overnight for better flavor.

    Prepare the Honey Butter Mix: In a small bowl, whisk together the melted butter, honey, dried thyme, and cayenne pepper. Set aside.

      Coat the Chicken: Preheat your oven to 375°F (190°C). Remove the chicken from the buttermilk marinade and let any excess drip off. Dredge each thigh in the flour, ensuring an even coating.

        Fry the Chicken: In a large skillet over medium heat, add enough oil to cover the bottom (about 1/2 inch deep). Once hot, gently place the floured chicken thighs in the oil. Fry for about 4-5 minutes on each side, or until golden brown and crispy. You may need to do this in batches.

          Bake the Chicken: Once fried, transfer the chicken thighs to a baking dish. Drizzle half of the honey butter mixture over the chicken. Bake in the preheated oven for 20-25 minutes, until cooked through.

            Glaze: Remove the chicken from the oven and brush the remaining honey butter on top for an extra glaze. Return to the oven for an additional 5 minutes.

              Serve: Once done, let the chicken rest for a few minutes before serving. Garnish with fresh chopped parsley and serve warm with your choice of sides.

                Prep Time: 15 mins | Total Time: 1 hr 5 mins | Servings: 4