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Pancakes have long held a cherished spot as a breakfast staple, beloved by people of all ages. Their fluffy texture and versatility make them an ideal canvas for a wide range of flavors and toppings. From classic buttermilk pancakes to fruit-infused variations, the possibilities are endless. One of the most exciting trends in the pancake world is the fusion of traditional flavors into this beloved dish. Enter S’mores Pancakes—an inventive twist that combines the nostalgia of campfire cooking with the comfort of a breakfast favorite.

Indulge in Irresistible S’mores Pancakes Delight

Wake up to the deliciousness of S’mores Pancakes that perfectly blend the flavors of campfire treats with a breakfast favorite! This simple recipe combines fluffy pancakes with gooey mini marshmallows, rich chocolate chips, and crunchy graham crackers. Perfect for a cozy brunch or weekend indulgence, these pancakes are easy to make and can be topped with extra marshmallows, chocolate, and whipped cream. Enjoy a fun twist on a classic treat!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup whole milk

1 large egg

2 tablespoons melted butter

1/2 cup mini marshmallows

1/2 cup chocolate chips

1/2 cup crushed graham crackers

Extra chocolate chips and marshmallows for topping

Optional: whipped cream for serving

Instructions
 

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

    In a separate bowl, mix the milk, egg, and melted butter until smooth.

      Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

        Fold in the mini marshmallows, chocolate chips, and crushed graham crackers into the batter, reserving a bit of each for topping.

          Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.

            Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

              Flip the pancakes and cook for an additional 1-2 minutes, until golden brown. Remove from skillet and keep warm.

                Repeat with the remaining batter.

                  Serve pancakes stacked high, topped with extra chocolate chips, marshmallows, crushed graham crackers, and a drizzle of chocolate sauce if desired. Add a dollop of whipped cream for an extra indulgent touch!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4