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The magic of apple cider donuts lies in their carefully selected ingredients, each contributing to the overall flavor, texture, and enjoyment of the final product. Here’s a closer look at the key components that make these donuts irresistible.

Irresistible Apple Cider Donuts Baked Not Fried Recipe

Delight your taste buds with these irresistible apple cider donuts! With a perfect blend of apple cider, warm spices, and a cinnamon-sugar coating, these baked treats are not only delicious but also easy to make at home. Ideal for fall gatherings or a sweet snack any time of the year, this recipe combines whole wheat flour for a touch of healthiness. Enjoy them warm, or store for later, but good luck keeping them around!
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Ingredients
  

1 cup apple cider

1 cup all-purpose flour

¾ cup whole wheat flour

½ cup granulated sugar

½ cup brown sugar, packed

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

2 large eggs

½ cup unsweetened applesauce

¼ cup vegetable oil

1 teaspoon vanilla extract

¼ cup melted butter (for coating)

¼ cup granulated sugar mixed with 1 tablespoon cinnamon (for coating)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray or brush with a little vegetable oil.

    Reduce the Apple Cider: In a small saucepan, bring the apple cider to a boil over medium heat. Allow it to simmer for about 10-15 minutes, or until it reduces to about ½ cup. Let it cool slightly.

      Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until well-combined.

        Combine Wet Ingredients: In another bowl, whisk together the eggs, applesauce, vegetable oil, vanilla extract, and the reduced apple cider. Mix until smooth.

          Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

            Fill the Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about ¾ full. You can use a piping bag or a zip-lock bag with a corner snipped off for easier filling.

              Bake: Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

                Cool and Coat: Allow the donuts to cool in the pan for about 5 minutes, then carefully remove them and place them on a wire rack. While they’re still warm, brush each donut with melted butter and then roll in the cinnamon-sugar mixture until fully coated.

                  Serve and Enjoy: Let the donuts cool completely on the rack. These donuts are best enjoyed fresh but can be stored in an airtight container for a few days.

                    Prep Time: 15 min | Total Time: 30 min | Servings: 12 donuts