Go Back
Apple cider donuts are more than just a delightful treat; they encapsulate the essence of autumn with every bite. Their popularity has surged in recent years, particularly as the fall season rolls around, and for good reason. These sweet, spiced donuts provide a warm, comforting taste that evokes memories of crisp days, apple picking, and cozy gatherings. From local orchards to bustling farmer's markets, these donuts are a perennial favorite, often enjoyed fresh and warm, dusted with cinnamon sugar, or drizzled with a sweet glaze.

Irresistible Apple Cider Donuts Baked Not Fried Recipe

Fall in love with these irresistible apple cider donuts! These baked treats are spiced to perfection with cinnamon and nutmeg, making them the ideal cozy snack. With a light and fluffy texture, they’re easy to whip up in just about 50 minutes. The sweet aroma of reduced apple cider fills your kitchen, creating a delightful experience. Perfect for a breakfast treat or an afternoon pick-me-up, roll them in cinnamon sugar and enjoy warm or at room temperature!
Print Recipe Pin Recipe

Ingredients
  

2 cups apple cider

2 cups all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

2 large eggs

1/2 cup unsweetened applesauce

1/2 cup whole milk

2 tablespoons melted butter

1 teaspoon vanilla extract

1/2 cup cinnamon sugar (for coating)

Instructions
 

Reduce the Apple Cider: In a small saucepan, bring the apple cider to a boil over medium-high heat. Reduce the heat to low and simmer until it is reduced to about 1 cup, which should take around 15-20 minutes. Let it cool slightly.

    Preheat Oven: Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray or lightly oil it.

      Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

        Combine Wet Ingredients: In another bowl, combine the eggs, reduced apple cider, applesauce, milk, melted butter, and vanilla extract. Mix well until all ingredients are smoothly incorporated.

          Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently fold them together until just combined. Be careful not to over-mix; you should see a few lumps.

            Fill the Donut Pan: Spoon the batter into the donut pan, filling each cavity about 2/3 full. You can use a piping bag for a mess-free transfer or a spoon.

              Bake the Donuts: Place the pan in the preheated oven and bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

                Cool and Coat: Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack. Once they are slightly warm, roll them in the cinnamon sugar until fully coated.

                  Serve: Serve warm or at room temperature. Enjoy your delicious baked apple cider donuts!

                    Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 12 donuts