Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

Delight your senses with the warm, comforting aroma of freshly baked apple cinnamon rolls, topped with a luscious cream cheese frosting. These irresistible treats combine the sweet, tart flavor of apples with the warm spices of cinnamon, creating a delightful experience that is perfect for breakfast, brunch, or as a sweet indulgence at any time of day. Whether you're gathering for a family celebration, hosting friends, or simply treating yourself to something special, these apple cinnamon rolls are sure to impress.

Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

Indulge in these mouthwatering apple cinnamon rolls topped with creamy frosting! Perfect for breakfast or a cozy dessert, these rolls are made from scratch with a fluffy homemade dough, filled with sweet, spiced apples, and smothered in rich cream cheese frosting. The combination of warm cinnamon and tender apples will fill your kitchen with irresistible aromas. Enjoy a delicious treat that's sure to impress friends and family! Try the recipe now!

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Ingredients

For the Dough:

4 cups all-purpose flour

1 packet (2 ¼ teaspoons) active dry yeast

1 cup warm milk (110°F)

1/4 cup granulated sugar

1/4 cup unsalted butter, melted

1 large egg

1 teaspoon salt

For the Filling:

2 medium apples, peeled and diced (preferably Granny Smith or Honeycrisp)

1 tablespoon lemon juice

1/2 cup brown sugar, packed

2 teaspoons ground cinnamon

1/4 cup unsalted butter, softened

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

2-3 tablespoons milk (for desired consistency)

Instructions

Prepare the Dough:

- In a small bowl, combine the warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.

- In a large bowl, mix the melted butter, egg, and salt. Add the yeast mixture and stir to combine.

- Gradually add the flour, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth.

- Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

Make the Filling:

- In a bowl, toss the diced apples with lemon juice. In another small bowl, combine the brown sugar and cinnamon.

- Roll out the dough on a floured surface into a rectangle (about 16x10 inches). Spread the softened butter over the dough, then sprinkle with the cinnamon-sugar mixture and even out the diced apples across the surface.

Roll and Slice:

- Starting from one long side, tightly roll the dough into a log. Pinch the seam to seal it.

- Cut the roll into 12 equal pieces and place them in a greased baking dish, leaving space between each roll. Cover and let rise for about 30 minutes.

Bake the Rolls:

- Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.

Prepare the Cream Cheese Frosting:

- In a medium bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract while mixing. Adjust the consistency with milk until desired thickness is reached.

Frost and Serve:

- Once the rolls are done baking, let them cool for about 10 minutes before generously spreading the cream cheese frosting on top. Serve warm and enjoy the irresistible combination of flavors!

Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12 rolls