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In today’s fast-paced world, the importance of a healthy breakfast cannot be overstated. Starting your day with a nutritious meal sets the tone for the hours ahead, providing essential energy and nutrients that fuel your body and mind. Skipping breakfast or opting for sugary cereals can lead to energy crashes and cravings later in the day. Instead, a wholesome breakfast like the Healthy Apple Oatmeal Breakfast Bake offers a delicious and satisfying way to kickstart your morning.

Irresistible Healthy Apple Oatmeal Breakfast Bake Recipe

Start your day off right with this delicious and healthy Apple Oatmeal Breakfast Bake! Packed with rolled oats, fresh apples, and warm spices, it’s the perfect balance of sweetness and heartiness. This easy recipe comes together in just 10 minutes and bakes in 35, making it great for busy mornings. Enjoy it warm with a drizzle of maple syrup or a dollop of yogurt for an extra treat. Healthy eating has never been so tasty!
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Ingredients
  

2 cups rolled oats

2 cups unsweetened almond milk (or any milk of choice)

2 medium apples, peeled, cored, and diced

1/4 cup pure maple syrup (or honey)

1/4 cup unsweetened applesauce

1 tsp vanilla extract

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp baking powder

1/4 tsp salt

1/2 cup chopped walnuts or pecans (optional)

1/3 cup raisins or dried cranberries (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.

    In a large bowl, combine the rolled oats, almond milk, diced apples, maple syrup, applesauce, vanilla extract, cinnamon, nutmeg, baking powder, and salt. Mix well until all the ingredients are incorporated.

      Fold in the chopped walnuts or pecans and raisins or dried cranberries if using. Ensure they are evenly distributed throughout the mixture.

        Pour the oatmeal mixture into the prepared baking dish, spreading it evenly.

          Bake in the preheated oven for 30-35 minutes, or until the top is lightly golden and the mixture is set.

            Remove from the oven and let it cool for a few minutes before cutting into squares.

              Serve warm, optionally with a drizzle of maple syrup or a dollop of yogurt on top.

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 6