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In today’s health-conscious world, finding a breakfast that is both nutritious and delicious can be a challenge. Many of us are balancing busy schedules, work commitments, and family responsibilities, making it difficult to prioritize wholesome meals in the morning. Enter the Irresistible Healthy Apple Oatmeal Breakfast Bake—a perfect solution for busy mornings, meal prep, or a delightful family brunch. This dish is not just a breakfast option; it’s a delightful way to start your day filled with the warmth of cinnamon and the natural sweetness of baked apples.

Irresistible Healthy Apple Oatmeal Breakfast Bake Recipe

Start your day right with this Irresistible Healthy Apple Oatmeal Breakfast Bake! Packed with rolled oats, apples, and a touch of cinnamon, this wholesome dish is not only delicious but also nutritious. Perfect for meal prep, it combines simple ingredients like almond milk, applesauce, and maple syrup to create a warm and satisfying breakfast. Bake it up in just 40 minutes and enjoy it on its own or with your favorite toppings. A tasty way to fuel your morning!
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Ingredients
  

2 cups rolled oats

2 cups unsweetened almond milk (or any milk of your choice)

2 medium apples, peeled, cored, and diced (preferably Granny Smith)

1/2 cup unsweetened applesauce

1/4 cup maple syrup (adjust to sweetness preference)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

1/2 cup raisins or dried cranberries (optional)

2 tablespoons chia seeds (optional, for added nutrients)

Instructions
 

Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish or line it with parchment paper.

    In a large mixing bowl, combine the rolled oats, almond milk, applesauce, maple syrup, vanilla extract, ground cinnamon, nutmeg, and salt. Stir until well combined.

      Fold in the diced apples, chopped nuts, raisins or cranberries, and chia seeds (if using). Mix gently to ensure even distribution.

        Pour the mixture into the prepared baking dish and spread it evenly using a spatula.

          Bake in the preheated oven for about 35-40 minutes, or until the top is golden brown and set.

            Remove from the oven and allow to cool for a few minutes. Cut into squares and serve warm or at room temperature.

              Optional toppings: Drizzle with a little extra maple syrup, sprinkle with more cinnamon, or add a dollop of yogurt before serving.

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 8