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Baked goods have a unique way of bringing warmth and comfort into our lives, especially during the crisp autumn months when the scent of fresh apples and the spice of cinnamon fill the air. The aroma wafting through your kitchen as you bake can evoke cherished memories, from cozy family gatherings to leisurely Sunday mornings. Among the plethora of baked treats, muffins hold a special place—they're incredibly versatile, perfect for breakfast, an afternoon snack, or even a sweet addition to a brunch spread.

Irresistible Moist Apple Cinnamon Muffins for Fall

Treat yourself to these irresistible moist apple cinnamon muffins, perfect for a cozy morning or afternoon snack! With fresh diced apples, a touch of warm cinnamon, and a delightful crunch from walnuts or pecans, these muffins are bursting with flavor. Easy to make in just 35 minutes, they are sure to become a family favorite. Enjoy them warm or at room temperature and savor the comforting flavors of fall in every bite!
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Ingredients
  

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup brown sugar, packed

1 tbsp baking powder

1 tsp baking soda

1 tsp ground cinnamon

½ tsp salt

½ cup unsalted butter, melted and slightly cooled

2 large eggs

1 tsp vanilla extract

½ cup buttermilk (or milk mixed with 1/2 tsp vinegar)

2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)

½ cup chopped walnuts or pecans (optional)

1 tsp additional cinnamon and sugar mix for topping (1 tsp sugar mixed with ½ tsp cinnamon)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease it.

    Combine Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, and salt until well combined.

      Mix Wet Ingredients: In another bowl, whisk together the melted butter, eggs, vanilla extract, and buttermilk until smooth and well blended.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.

          Fold in Apples and Nuts: Gently fold in the diced apples and chopped nuts (if using) until evenly distributed throughout the batter.

            Fill Muffin Tins: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Sprinkle a little cinnamon sugar mix on top of each muffin for extra flavor and crunch.

              Bake: Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

                Cool: Remove muffins from the oven and let them cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely.

                  Serve and Enjoy: Enjoy your irresistible moist apple cinnamon muffins warm or at room temperature, perfect for a cozy fall morning!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins