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Jamaican Shrimp Pasta is a dish that captures the essence of Caribbean cuisine, bringing together vibrant flavors and fresh ingredients to create a delightful culinary experience. This dish combines the richness of a creamy sauce with the vibrant, spicy notes characteristic of Jamaican cooking, creating a meal that is both comforting and exciting. The use of succulent shrimp paired with perfectly cooked linguine pasta makes this dish suitable for various occasions, from casual weeknight dinners to elegant gatherings with friends and family.

Jamaican Shrimp Pasta: A Creamy Delight

Dive into the flavors of Jamaica with this creamy shrimp pasta dish that’s an absolute delight! Cook tender linguine and mix it with sautéed shrimp, colorful veggies, and a luscious sauce made from coconut milk and heavy cream. Infused with Jamaican jerk seasoning, every bite is a burst of tropical goodness. Perfect for a quick weeknight dinner or impressing guests, this dish serves four and can be ready in just 30 minutes. Garnish with fresh cilantro and lime for the ultimate finish!
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Ingredients
  

8 oz linguine pasta

1 lb shrimp, peeled and deveined

2 tablespoons olive oil

3 cloves garlic, minced

1 small onion, finely chopped

1 bell pepper (red or yellow), diced

1/2 cup coconut milk

1/2 cup heavy cream

1 tablespoon Jamaican jerk seasoning

Salt and black pepper, to taste

1 cup spinach, fresh

1/4 cup grated Parmesan cheese

2 tablespoons fresh lime juice

Chopped fresh cilantro or parsley, for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Shrimp: In a large skillet, heat olive oil over medium-high heat. Add the shrimp and season with salt, black pepper, and half of the jerk seasoning. Cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

      Cook the Veggies: In the same skillet, add a little more olive oil if necessary. Sauté the minced garlic, chopped onion, and diced bell pepper for about 3-4 minutes until the onions are translucent.

        Make the Creamy Sauce: Reduce the heat to medium. Pour in the coconut milk and heavy cream, stirring to combine. Add the remaining jerk seasoning, and bring the mixture to a simmer. Allow it to cook for 3-5 minutes until slightly thickened.

          Combine Everything: Add the cooked linguine, sautéed shrimp, and fresh spinach to the creamy sauce. Toss everything together until well combined. Cook for an additional 2 minutes until the spinach wilts and everything is heated through.

            Finish and Serve: Remove from heat and stir in the lime juice and grated Parmesan cheese. Taste and adjust seasoning, if necessary. Serve immediately, garnished with chopped cilantro or parsley.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4