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The Savory Korean Ground Beef Bowl is more than just a meal; it's a culinary experience that embodies the balance of flavors and textures that Korean cuisine is known for. The richness of the ground beef, the umami from the soy sauce, the sweetness from brown sugar, and the crunch of fresh vegetables come together to create a satisfying dish that appeals to both casual diners and seasoned chefs. The beauty of this bowl lies in its versatility—the flavors can be adjusted to suit individual tastes, whether you prefer a milder dish or one with a little extra kick.

Korean Ground Beef Bowl

Discover the deliciousness of this Savory Korean Ground Beef Bowl! Made with flavorful ground beef cooked in a sweet and spicy sauce, this dish is quick to prepare in just 25 minutes. Pair tender white or brown rice with fresh steamed broccoli and bright carrots for a colorful meal. Top it off with sesame seeds and an optional fried egg for added richness. Perfect for a wholesome dinner the whole family will love!
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Ingredients
  

1 lb ground beef (preferably grass-fed)

¼ cup soy sauce (low-sodium recommended)

2 tablespoons brown sugar

1 tablespoon sesame oil

3 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon rice vinegar

1 teaspoon gochugaru (Korean red pepper flakes) or to taste

3 green onions, chopped (white and green parts separated)

2 large carrots, julienned

1 cup cooked rice (white or brown)

1 cup steamed broccoli florets

Sesame seeds for garnish

Optional: fried egg (1 per bowl)

Instructions
 

Cook the Beef: In a large skillet over medium heat, add the ground beef. Cook, stirring occasionally, until browned and fully cooked (about 5-7 minutes). Drain excess fat if necessary.

    Make the Sauce: In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, ginger, rice vinegar, and gochugaru.

      Combine: Once the beef is cooked, lower the heat, and pour the sauce over the meat. Stir in the white parts of the green onions and julienned carrots. Cook for an additional 2-3 minutes until the carrots are slightly tender.

        Assemble the Bowl: Place a serving of cooked rice in a bowl, top with the Korean ground beef mixture, and add steamed broccoli on the side.

          Garnish: Sprinkle sesame seeds over the dish and add a fried egg on top if desired. Finish with the remaining green onion tops.

            Serve and Enjoy: Mix all the components together and enjoy the burst of flavors in your Korean Ground Beef Bowl!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4