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Korean cuisine has taken the culinary world by storm, celebrated for its vibrant flavors and unique combinations of ingredients. From the spicy kick of kimchi to the comforting warmth of bibimbap, Korean food offers an array of dishes that tantalize the taste buds and satisfy the soul. One dish that perfectly encapsulates the essence of Korean cooking is the Spicy Korean Beef Bowl. This dish is not only comforting but also exciting, making it a favorite among food enthusiasts and home cooks alike.

Korean Ground Beef Bowl

Spice up your dinner with this mouthwatering Spicy Korean Beef Bowl! This easy recipe features savory ground beef cooked with fragrant garlic, ginger, and a zingy Korean sauce made from soy sauce, brown sugar, and gochujang. Served over fluffy jasmine rice and topped with sautéed carrots, baby spinach, and fresh green onions, it's a delicious one-bowl meal your family will love. Perfect for busy weeknights, this dish is ready in just 25 minutes!
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Ingredients
  

1 lb ground beef (80/20 blend)

4 cloves garlic, minced

1 tablespoon ginger, grated

¼ cup soy sauce

2 tablespoons brown sugar

1 tablespoon sesame oil

1 tablespoon gochujang (Korean red chili paste)

1 teaspoon rice vinegar

2 green onions, chopped

1 teaspoon sesame seeds

2 cups cooked jasmine rice

1 cup shredded carrots

1 cup baby spinach

1 tablespoon vegetable oil

Sliced cucumbers and radishes for garnish (optional)

Instructions
 

Cook the Ground Beef: In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.

    Flavor the Beef: Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

      Add the Sauce: In a separate bowl, whisk together the soy sauce, brown sugar, sesame oil, gochujang, and rice vinegar. Pour this mixture over the cooked beef, stirring to coat evenly. Simmer for another 2-3 minutes to let the flavors meld.

        Prepare Vegetables: In another pan, lightly sauté the shredded carrots and baby spinach in a small amount of vegetable oil for 2-3 minutes until just tender. Season with a pinch of salt.

          Assemble the Bowls: In each serving bowl, add 1 cup of cooked jasmine rice as a base. Top it with a generous serving of the spicy ground beef, followed by the sautéed vegetables.

            Garnish: Sprinkle chopped green onions and sesame seeds over the top. Optionally, add sliced cucumbers and radishes for a fresh crunch.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4