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The appeal of this Lemon Basil Pasta Salad lies in its harmonious balance of flavors. The zesty lemon juice adds a tangy brightness that awakens the taste buds, while the fresh basil contributes a savory note that ties the whole dish together. The combination of these ingredients results in a salad that is both refreshing and satisfying—perfect for summer picnics, barbecues, or a light lunch on a warm day.

Lemon Basil Pasta Salad - Plant Based RD

Brighten up your meal with this refreshing Lemon Basil Pasta Salad! Packed with whole grain pasta, juicy cherry tomatoes, crispy cucumber, and aromatic basil, it’s the perfect dish for a light lunch or dinner. The zesty dressing uses fresh lemon juice and garlic powder for a flavorful twist, and optional nutritional yeast adds a cheesy touch. Chill for 30 minutes to let the flavors meld, and enjoy a deliciously vibrant meal that’s ready in just 45 minutes!
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Ingredients
  

8 oz whole grain pasta (fusilli or penne)

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, finely chopped

1 cup fresh basil leaves, torn

1/4 cup olive oil

2 tablespoons lemon juice (freshly squeezed)

1 teaspoon lemon zest

1 teaspoon garlic powder

Salt and pepper to taste

1/4 cup nutritional yeast (optional, for a cheesy flavor)

Instructions
 

Cook the Pasta: In a large pot, bring water to a boil. Add a pinch of salt and the whole grain pasta. Cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.

    Prep the Veggies: While the pasta is cooking, prepare the cherry tomatoes, cucumber, and red onion by chopping them as directed.

      Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic powder, salt, and pepper until well combined.

        Combine Ingredients: In a large mixing bowl, add the cooked pasta, chopped vegetables, and fresh basil. Pour the dressing over the salad and toss gently to combine.

          Optional Add-In: If using nutritional yeast, sprinkle it over the salad and mix until evenly distributed for a savory flavor.

            Chill: Let the pasta salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

              Serve: Toss again before serving, adjust seasoning if needed, and enjoy this refreshing Lemon Basil Pasta Salad.

                Prep Time: 15 min | Total Time: 45 min | Servings: 4