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Longhorn Steakhouse's Parmesan Crusted Chicken has earned a special place in the hearts of many food lovers. Known for its rich flavor and satisfying crunch, this iconic dish combines tender chicken breasts with a crispy, cheesy crust that elevates the dining experience. Whether you're enjoying a night out or celebrating a special occasion, this dish has become a go-to for those seeking comfort and indulgence.

Longhorn Parmesan Crusted Chicken Recipe: Easy Copycat!

Try this easy copycat Longhorn Parmesan Crusted Chicken recipe for a delicious family dinner! Juicy chicken breasts are coated in a crispy blend of Parmesan cheese and breadcrumbs, seasoned to perfection. This dish is simple to make, featuring a flavorful garlic and onion powder mix, all baked to golden brown goodness. Serve with fresh parsley for a pop of color. Perfect for a cozy night in or impressing guests! Enjoy a restaurant-quality meal at home!
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Ingredients
  

2 boneless, skinless chicken breasts

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (preferably panko for extra crispiness)

1/4 cup all-purpose flour

1 large egg

1/4 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Preheat your oven to 375°F (190°C). Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, garlic powder, and onion powder.

    Set Up Breading Stations: In a shallow bowl, place the flour. In a second bowl, whisk together the egg and milk. In a third bowl, combine the Parmesan cheese, breadcrumbs, and Italian seasoning.

      Bread the Chicken: Dip each chicken breast first in the flour, shaking off the excess. Then, dip it into the egg mixture, allowing any excess to drip off. Finally, coat the chicken in the Parmesan-breadcrumb mixture, pressing gently to ensure it adheres well.

        Cook the Chicken: In a large oven-safe skillet, heat the olive oil over medium heat. Once hot, add the breaded chicken breasts and cook for about 4-5 minutes on each side, or until they are golden brown and crispy.

          Bake: Once the chicken is browned, transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).

            Serve: Remove from the oven, garnish with fresh parsley, and enjoy your delicious Longhorn Parmesan Crusted Chicken!

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 2