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If you've ever wanted to impress someone special with a home-cooked meal, look no further than the Marry Me Chicken Pasta recipe. This dish has gained popularity not only for its delightful flavors and textures but also for its romantic connotation. The intriguing name, "Marry Me Chicken," sparks curiosity and sets the stage for a meal that promises to be memorable. Legend has it that this dish is so delicious that it has led to proposals at the dinner table, making it the perfect choice for special occasions, date nights, or even a cozy family dinner.

Marry Me Chicken Pasta Recipe

Indulge in a romantic dinner with this Marry Me Chicken Pasta Recipe! Tender chicken breasts, sun-dried tomatoes, and a rich, creamy Parmesan sauce come together with your favorite pasta for a dish that's sure to impress. Perfect for date night or a special occasion, this meal can be prepared in just 35 minutes. Serve it with fresh basil for a pop of color and flavor. Make your evening memorable with this delightful recipe!
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Ingredients
  

2 boneless, skinless chicken breasts

Salt and black pepper (to taste)

1 tablespoon olive oil

3 cloves garlic, minced

1 cup sun-dried tomatoes, chopped

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (adjust for spice preference)

1 cup heavy cream

1/2 cup chicken broth

1 cup grated Parmesan cheese

8 ounces fettuccine or your pasta of choice

Fresh basil leaves for garnish

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and black pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and let rest, then slice into strips.

    Make the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Incorporate the chopped sun-dried tomatoes, oregano, basil, and red pepper flakes; cook for an additional 2-3 minutes.

      Create a Creamy Base: Pour in the heavy cream and chicken broth. Stir well to combine, allowing the mixture to come to a gentle simmer. Gradually whisk in the Parmesan cheese, stirring until it melts and creates a creamy sauce.

        Cook the Pasta: Meanwhile, cook the pasta according to package instructions in a large pot of boiling salted water until al dente. Drain and add the pasta directly to the sauce in the skillet, tossing to coat evenly.

          Combine and Finish: Add the sliced chicken on top of the pasta and gently stir to combine everything. Taste and adjust seasoning with more salt and pepper if needed.

            Serve: Plate the pasta and chicken in bowls or on plates, garnishing with fresh basil leaves for a touch of color and flavor.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4