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If you're searching for a delectable snack that perfectly combines flaky pastry with savory fillings, look no further than Mozzarella Pepperoni Croissant Rolls. These delightful treats are a culinary fusion of classic Italian flavors with the irresistible texture of buttery croissant dough. They are not only a hit at parties but also serve as a fantastic appetizer, game-day snack, or a comforting addition to family meals.

Mozzarella Pepperoni Croissant Rolls

Indulge in these mouthwatering Mozzarella Pepperoni Croissant Rolls! Made with easy-to-use crescent roll dough, they’re stuffed with gooey mozzarella and delicious pepperoni, then baked to golden perfection. Perfect for game nights or a quick snack, these flavorful rolls come with a side of warm marinara for dipping. Just 25 minutes from start to finish, you'll love how simple and satisfying this treat is. Get ready to impress your guests!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

4 oz fresh mozzarella cheese, cut into small cubes

4 oz pepperoni slices

1/4 cup marinara sauce (for dipping)

1/4 teaspoon garlic powder

1/4 teaspoon Italian seasoning

1 egg, beaten (for egg wash)

Flour (for dusting)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Dough: On a lightly floured surface, unroll the crescent roll dough and separate it into the triangle pieces as per the perforated lines.

      Fill the Croissants: On the wide end of each triangle, place a small cube of mozzarella cheese and a couple of slices of pepperoni. Sprinkle a tiny pinch of garlic powder and Italian seasoning on top of the fillings.

        Roll Them Up: Starting from the wide end, carefully roll the triangle toward the point, encasing the filling securely. Make sure the filling stays inside.

          Brush with Egg Wash: Place the rolled croissant on the prepared baking sheet. Brush each croissant with the beaten egg to give it a beautiful golden color when baked.

            Bake: Bake in the preheated oven for 12-15 minutes or until golden brown and puffed up.

              Prepare the Sauce: While the rolls are baking, warm the marinara sauce in a small saucepan over low heat for dipping.

                Serve: Remove the croissant rolls from the oven and let them cool for a couple of minutes. Serve warm with marinara sauce on the side for dipping. Enjoy your savory treat!

                  Prep Time: 10 mins | Total Time: 25 mins | Servings: 8