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If you're looking to impress your guests or simply indulge in a delightful snack, the Mozzarella Pepperoni Croissant Rolls are a perfect choice. This recipe brings together the beloved flavors of gooey mozzarella cheese and savory pepperoni, enveloped in flaky, buttery croissant dough. The result? A mouthwatering treat that is not only delicious but also incredibly easy to prepare. Whether you're hosting a party, preparing a family gathering, or craving a tasty afternoon snack, these croissant rolls are sure to be a hit.

Mozzarella Pepperoni Croissant Rolls

Treat yourself to these delicious Mozzarella Pepperoni Croissant Rolls, perfect for a snack or party appetizer! Using simple refrigerated crescent roll dough, you'll create golden-brown rolls filled with gooey mozzarella and savory pepperoni, all seasoned with a hint of Italian flair. Serve them warm and dip into marinara sauce for the ultimate flavor experience. Easy to make in just 30 minutes, these rolls are sure to impress your family and friends!
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Ingredients
  

1 can of refrigerated crescent roll dough

8 ounces of mozzarella cheese, cut into strips

4 ounces of pepperoni slices

1/2 teaspoon Italian seasoning

1 tablespoon olive oil

1 egg, beaten (for egg wash)

Marinara sauce (for dipping)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Dough: Unroll the crescent roll dough and separate it into individual triangles. Place them on the prepared baking sheet with the point facing away from you.

      Fill the Dough: On the wide end of each triangle, place a few slices of pepperoni followed by a strip of mozzarella cheese. Sprinkle a pinch of Italian seasoning over the cheese.

        Roll the Croissants: Starting from the wide end, carefully roll each triangle towards the point, ensuring the filling is tucked inside. Place them seam-side down on the baking sheet.

          Add Egg Wash: Brush the tops of each rolled croissant with the beaten egg using a pastry brush for a nice golden color when baked.

            Bake: Bake in the preheated oven for 12-15 minutes or until the croissants are puffed and golden brown.

              Serve: Once baked, remove the croissant rolls from the oven and let them cool for a few minutes. Serve warm with a side of marinara sauce for dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 rolls