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In recent years, one-skillet meals have surged in popularity among home cooks, and for good reason. They bring together convenience, flavor, and minimal cleanup, making them ideal for busy weeknights or leisurely weekends alike. One standout recipe that embodies these qualities is One Skillet Salmon with Lemon Orzo. This dish not only delivers a vibrant burst of flavors but also champions healthy eating, showcasing the natural richness of salmon paired beautifully with zesty lemon and delicate orzo.

One Skillet Salmon with Lemon Orzo

Savor a delightful meal with this One Skillet Salmon with Lemon Orzo recipe! In just 30 minutes, you can enjoy perfectly seared salmon layered over zesty orzo cooked in chicken or vegetable broth, infused with lemon, garlic, and fresh veggies. This dish is not only easy to make but also packed with flavor and healthy ingredients. Perfect for a weeknight dinner or special occasion. Serve with lemon wedges and fresh parsley for an added touch!
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Ingredients
  

4 salmon fillets, skin-on

1 cup orzo pasta

2 tablespoons olive oil

3 cups low-sodium chicken or vegetable broth

1 medium onion, finely chopped

3 cloves garlic, minced

Zest and juice of 1 lemon

1 cup cherry tomatoes, halved

1 cup baby spinach

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Sear the Salmon: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the salmon fillets with salt and pepper. Place the fillets skin-side down in the skillet and cook for about 4-5 minutes until the skin is crispy. Carefully flip the salmon and cook for another 3-4 minutes, or until the salmon is cooked through. Remove the salmon from the skillet and set aside.

    Cook the Orzo: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

      Add the Broth and Orzo: Pour in the chicken or vegetable broth and bring to a simmer. Add the orzo pasta and cook according to package instructions, about 8-10 minutes, stirring occasionally, until al dente and the liquid is mostly absorbed.

        Incorporate Lemon and Veggies: Once the orzo is cooked, stir in the lemon zest, lemon juice, halved cherry tomatoes, and baby spinach. Cook for an additional 2-3 minutes until the spinach is wilted and the tomatoes are slightly softened. Season with salt and pepper to taste.

          Combine and Serve: Gently place the seared salmon back on top of the orzo. Allow it to warm through for a minute. Remove from heat and garnish with freshly chopped parsley. Serve with lemon wedges on the side.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings