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In the world of comfort foods, few treats can evoke feelings of warmth and nostalgia quite like a simple dessert. The joy of indulging in a sweet, warm dish that takes minimal effort to prepare is an experience cherished by many. Among the myriad of delectable options available, pan-fried cinnamon bananas stand out as a quick and satisfying treat that seamlessly combines familiar flavors. This delightful recipe is perfect for various occasions—whether you're looking for a hearty breakfast to kickstart your day or a sweet ending to your dinner, pan-fried cinnamon bananas are sure to please.

Pan Fried Cinnamon Bananas

Indulge in the sweetness of these heavenly pan fried cinnamon bananas! This quick and easy recipe features sliced ripe bananas caramelized in a buttery brown sugar and cinnamon mix. Ready in just 15 minutes, it’s perfect for a delightful breakfast or a simple dessert. Top it off with your favorite toppings like walnuts, coconut, or whipped cream for an extra treat. Enjoy the warm, comforting flavors in every bite!
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Ingredients
  

3 ripe bananas, sliced into ½-inch thick rounds

2 tablespoons unsalted butter

2 tablespoons brown sugar

1 teaspoon ground cinnamon

Pinch of salt

1 teaspoon vanilla extract

1 tablespoon lemon juice

Optional toppings: chopped walnuts, shredded coconut, or whipped cream

Instructions
 

In a large skillet, melt the butter over medium heat.

    Once melted, sprinkle in the brown sugar, cinnamon, and salt. Stir well to combine the ingredients until the mixture is smooth and bubbly.

      Carefully add the sliced bananas to the skillet, ensuring they are coated with the butter mixture.

        Sauté the bananas for 2-3 minutes on one side, then gently flip them over using a spatula. Cook for an additional 2-3 minutes until golden brown and caramelized.

          Add the vanilla extract and lemon juice to the skillet, gently stirring to coat the bananas evenly. Allow to cook for 1 more minute to allow the flavors to meld.

            Remove from heat and serve warm, garnished with your choice of optional toppings such as walnuts, shredded coconut, or a dollop of whipped cream.

              Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2-3