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Before we embark on the baking journey, it's essential to understand the role each ingredient plays in crafting the Peach Blackberry Bliss Coffee Cake. Each component contributes not only to the taste but also to the cake's overall texture and structure, elevating it from a simple dessert to a memorable masterpiece.

Peach Blackberry Coffee Cake Recipe

Indulge in a slice of Heaven with this Peach Blackberry Bliss Coffee Cake! This delightful dessert combines fresh peaches and juicy blackberries in a moist cake, topped with a crunchy streusel and a hint of cinnamon. Perfect for breakfast or a sweet afternoon treat, it's easy to make and even easier to enjoy. Dust it with powdered sugar before serving for that perfect finishing touch. Treat yourself and your loved ones to a sweet bliss today! 🍑🖤
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Ingredients
  

For the cake:

1 ½ cups all-purpose flour

1 cup granulated sugar

1 ½ tsp baking powder

½ tsp baking soda

½ tsp salt

½ cup unsalted butter, softened

2 large eggs

1 tsp vanilla extract

½ cup sour cream

1 cup fresh peaches, diced

1 cup fresh blackberries

For the streusel topping:

½ cup brown sugar

½ cup all-purpose flour

½ tsp ground cinnamon

¼ cup unsalted butter, melted

¼ cup chopped walnuts (optional)

For serving:

Powdered sugar for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a square baking dish.

    Prepare the Batter: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until smooth.

      Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Gently fold in the diced peaches and blackberries, distributing them evenly throughout the batter.

        Make the Streusel Topping: In another bowl, mix together the brown sugar, flour, and ground cinnamon. Pour in the melted butter and stir until crumbly. If desired, add in the chopped walnuts for added texture and flavor.

          Assemble the Cake: Pour half of the cake batter into the prepared pan. Sprinkle half of the streusel topping over this layer. Carefully spread the remaining cake batter on top, and then add the remaining streusel topping.

            Bake the Cake: Place the cake in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.

              Cool and Serve: Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Dust the top with powdered sugar before serving for a beautiful finish.

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 9-12 slices