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In the realm of comforting meals, few dishes can match the warmth and satisfaction of a hearty soup. The Hearty Sausage Tortellini Soup is not just a dish; it’s an experience that brings family and friends together, warming both the stomach and the soul. With its rich flavors and nourishing ingredients, this soup is perfect for chilly evenings or any time you crave something cozy. Whether you're looking to impress guests at a dinner party or simply enjoy a meal with your loved ones, this soup will undoubtedly win hearts and bellies alike.

Sausage Tortellini Soup

Warm up with this delicious Hearty Sausage Tortellini Soup! Perfect for chilly nights, this comforting dish is packed with flavors from Italian sausage, fresh veggies, and cheesy tortellini. Made in just 30 minutes, it features garlic, spinach, and a sprinkle of Parmesan for added richness. Easy to prepare and sure to please the whole family, this soup is a delightful way to enjoy a cozy meal. Try it today for a satisfying dinner!
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Ingredients
  

1 pound Italian sausage (casings removed)

1 medium onion, diced

3 cloves garlic, minced

3 medium carrots, diced

2 stalks celery, diced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional)

6 cups chicken broth

1 can (14.5 oz) diced tomatoes, undrained

1 package (9 oz) cheese tortellini

2 cups fresh spinach

1 tablespoon olive oil

Salt and pepper to taste

Grated Parmesan cheese (for serving)

Instructions
 

Sauté the sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes. Remove the cooked sausage and drain excess fat if needed.

    Cook the aromatics: In the same pot, add the diced onion, carrots, and celery. Cook for about 5 minutes until the vegetables are softened. Stir in the garlic, oregano, basil, and red pepper flakes, cooking for an additional minute until fragrant.

      Add liquid ingredients: Pour in the chicken broth and add the diced tomatoes (with their juice). Bring to a boil.

        Tortellini time: Once boiling, add the tortellini to the pot and reduce heat to simmer. Cook according to package instructions, usually around 3-5 minutes until tender.

          Finish the soup: After the tortellini is cooked, return the sausage to the pot and stir in the fresh spinach. Cook for an extra 2-3 minutes until the spinach wilts.

            Season and serve: Taste the soup and season with salt and pepper as needed. Ladle into bowls, sprinkle with grated Parmesan cheese, and enjoy!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6