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If you're seeking a meal that combines convenience, flavor, and nutrition, look no further than our One-Pan Flavor Fiesta: Sheet Pan Sausage and Veggies. This delightful dish is not only a feast for the eyes but also a culinary experience that brings together the robust flavors of Italian sausage and a vibrant medley of fresh vegetables. With this recipe, you can create a satisfying dinner that requires minimal cleanup, making it perfect for busy weeknights or leisurely weekends.

Sheet Pan Sausage and Veggies

Looking for a quick and delicious dinner option? Try this One-Pan Flavor Fiesta: Sheet Pan Sausage and Veggies! Packed with Italian sausage, vibrant veggies, and a sprinkle of herbs, this easy recipe is a crowd-pleaser. Simply toss everything together, roast in the oven, and enjoy a colorful meal in just 40 minutes. Perfect for busy weeknights, and don’t forget the balsamic glaze for an extra flavor boost!
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Ingredients
  

1 lb Italian sausage (mild or spicy)

2 cups broccoli florets

1 cup bell peppers (red, yellow, and green), cut into strips

1 cup zucchini, sliced

1 cup cherry tomatoes, halved

1 red onion, cut into wedges

4 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Balsamic glaze (optional, for drizzling)

Instructions
 

Preheat the oven: Start by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare the ingredients: In a large bowl, combine the broccoli, bell peppers, zucchini, cherry tomatoes, and red onion. Drizzle with 2 tablespoons of olive oil, sprinkle with oregano, basil, salt, and pepper. Toss everything together until well coated.

      Add the sausage: Cut the Italian sausage into 1-inch pieces and add them to the vegetable mixture. Drizzle the remaining tablespoon of olive oil over the sausage and toss everything to combine.

        Spread on the baking sheet: Transfer the mixture to the prepared baking sheet, spreading it out in a single layer for even roasting. Make sure the sausages and veggies are not overcrowded; use two sheets if necessary.

          Roast in the oven: Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the sausage is cooked through and the vegetables are tender and slightly caramelized. Stir halfway through the cooking time for even browning.

            Add garlic: During the last 5 minutes of cooking, sprinkle the minced garlic over the sausage and veggies, stirring to combine to avoid burning.

              Serve and garnish: Once the sheet pan is ready, remove it from the oven. Serve hot, garnished with fresh parsley. For an extra burst of flavor, drizzle with balsamic glaze if desired.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4