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Tropical Shrimp & Avocado Bowls with Zesty Mango Salsa is a vibrant and flavorful dish that perfectly captures the essence of summer. Imagine a bowl brimming with succulent shrimp, creamy avocado, and a zesty mango salsa, all harmonizing to create a delightful meal that is both nutritious and satisfying. The combination of these ingredients not only tantalizes the taste buds but also provides a burst of tropical flavor that is ideal for warm weather dining or any occasion that calls for a refreshing meal.

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Indulge in these vibrant Tropical Shrimp & Avocado Bowls bursting with flavor! This recipe features succulent shrimp seasoned with smoked paprika and garlic, complemented by creamy lime-dressed avocados and a refreshing zesty mango salsa. Finished off with a tangy lime-chili sauce, these bowls are not only delicious but also colorful and healthy. Perfect for meal prep or a light dinner, they’re sure to impress! Enjoy a taste of the tropics today!
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Ingredients
  

For the Shrimp:

1 lb large shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon sea salt

¼ teaspoon black pepper

½ teaspoon cayenne pepper (optional for heat)

For the Avocado:

2 ripe avocados, diced

Juice of 1 lime

Salt to taste

For the Mango Salsa:

1 ripe mango, diced

½ red bell pepper, finely chopped

¼ red onion, finely chopped

1 jalapeño, seeded and minced

¼ cup fresh cilantro, chopped

Juice of 1 lime

Salt to taste

For the Lime-Chili Sauce:

½ cup Greek yogurt or sour cream

2 tablespoons lime juice

1 teaspoon chili powder

1 teaspoon honey or agave syrup

Salt and pepper to taste

For Serving:

Cooked quinoa or rice (optional)

Fresh cilantro, for garnish

Lime wedges, for garnish

Instructions
 

Prepare the Shrimp: In a mixing bowl, combine the olive oil, smoked paprika, garlic powder, sea salt, black pepper, and cayenne pepper, if using. Add the shrimp and toss to coat well. Let marinate for 15 minutes.

    Make the Mango Salsa: In a medium bowl, combine the diced mango, red bell pepper, red onion, jalapeño, and cilantro. Drizzle with lime juice and sprinkle with salt. Toss gently to combine. Adjust seasoning to taste and set aside.

      Prepare the Lime-Chili Sauce: In a small bowl, whisk together the Greek yogurt (or sour cream), lime juice, chili powder, honey or agave, and a pinch of salt and pepper. Mix until smooth and well combined, then set aside.

        Cook the Shrimp: Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat.

          Prepare Avocado: In a bowl, gently toss the diced avocado with lime juice and a pinch of salt to enhance flavor and prevent browning.

            Assemble the Bowls: If serving with quinoa or rice, place a generous scoop in each bowl. Top with the cooked shrimp, seasoned avocado, and a hearty portion of mango salsa.

              Drizzle with Lime-Chili Sauce: Finish the bowls with a drizzle of lime-chili sauce and garnish with fresh cilantro and lime wedges.

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4