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In Brazil, food plays a significant role in social gatherings and everyday life. It’s a way to connect with family and friends, a means to celebrate festivals, and a reflection of the nation’s history and diversity. Brazilian cuisine is influenced by indigenous ingredients, African traditions, and Portuguese colonial heritage, resulting in a unique blend of flavors that tantalize the taste buds.

Spicy Brazilian Coconut Chicken

Experience the vibrant flavors of Brazil with this Spicy Brazilian Coconut Chicken recipe! Tender chicken thighs marinated in zesty lime and spices are simmered in creamy coconut milk, creating a deliciously rich dish. Packed with savory onions, garlic, and a kick from fresh chili, this meal is a delightful treat. Perfect for serving over rice or quinoa, it's sure to impress at your next dinner. Try it for a taste of the tropics!
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Ingredients
  

4 boneless, skinless chicken thighs

1 can (14 oz) coconut milk

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 red bell pepper, diced

1 fresh red chili, chopped (adjust based on heat preference)

1 tablespoon paprika

1 teaspoon ground cumin

1 teaspoon turmeric powder

Salt and black pepper, to taste

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken thighs, lime juice, paprika, cumin, turmeric powder, salt, and pepper. Allow it to marinate for at least 30 minutes for the flavors to meld.

    Prepare the Base: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

      Create the Sauce: Add minced garlic and red bell pepper to the skillet. Cook for another 3 minutes until the peppers have softened. Stir in the chopped chili for an added kick.

        Cook the Chicken: Push the vegetable mixture to the side of the skillet and add the marinated chicken thighs. Sear each side for about 5 minutes until they are golden brown.

          Add Coconut Milk: Pour in the coconut milk, ensuring the chicken is covered. Bring to a gentle simmer and reduce the heat to low. Cover and let it cook for 20-25 minutes, or until the chicken is cooked through and tender. Stir occasionally.

            Finishing Touches: Taste and adjust the seasoning, adding more salt, pepper, or lime juice if necessary.

              Serve: Garnish with freshly chopped cilantro before serving. This dish pairs wonderfully with steamed rice or quinoa to soak up the delicious sauce.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4