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Brazilian cuisine is a vibrant tapestry of flavors, colors, and textures that reflects the country's diverse culture and rich culinary history. With influences from Indigenous tribes, Portuguese colonizers, African slaves, and immigrant communities, Brazilian food is a celebration of fresh ingredients and bold spices. Among the myriad of dishes that represent this flavorful cuisine, Spicy Brazilian Coconut Chicken stands out as a delightful fusion of rich coconut and fiery chili that captivates the palate and warms the soul.

Spicy Brazilian Coconut Chicken

Indulge in the vibrant flavors of Brazil with this Spicy Brazilian Coconut Chicken! This easy recipe features marinated chicken thighs simmered in a luscious coconut sauce, enhanced by zesty lime and aromatic spices. Perfect for dinner, this dish pairs beautifully with rice or a fresh salad. Ready in about an hour, it's ideal for impressing guests or enjoying a cozy meal at home. Garnish with cilantro for a burst of freshness!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs

1 can (13.5 oz) coconut milk

2 tablespoons olive oil

1 medium onion, finely chopped

4 cloves garlic, minced

2-3 tablespoons Brazilian red chili paste (or to taste)

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 tablespoon fresh lime juice

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Marinade: In a bowl, combine the chicken thighs with coconut milk, Brazilian red chili paste, ground cumin, smoked paprika, lime juice, salt, and pepper. Mix well to ensure the chicken is evenly coated. Cover and let it marinate in the refrigerator for at least 30 minutes, preferably 1-2 hours.

    Sauté Aromatics: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.

      Cook Chicken: Remove the marinated chicken from the refrigerator and add it to the skillet with the sautéed onions and garlic. Save the marinade for later. Cook the chicken for about 6-8 minutes on each side, until browned and cooked through.

        Add Sauce: Pour in the reserved marinade and bring to a simmer. Reduce the heat to low and let it cook for an additional 10-15 minutes, allowing the sauce to thicken and flavors to meld. Stir occasionally to prevent sticking.

          Serve: Once the chicken is cooked and the sauce is creamy and rich, remove it from heat. Taste and adjust seasoning if necessary. Garnish with fresh cilantro and serve with lime wedges on the side.

            Pairing Suggestions: Enjoy this dish with steamed rice, quinoa, or a fresh salad for a complete meal.

              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4