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Garlic noodles are a beloved dish that transcends cultural boundaries, making their way into various cuisines around the world. From the vibrant streets of San Francisco's Asian food scene to the comforting homes in Asian households, garlic noodles have become a staple for many. These noodles are not just about the taste; they embody the essence of quick and satisfying meals that can be enjoyed any day of the week.

Spicy garlic noodles

Spice up your dinner with these Fiery Garlic Noodles! Quick and easy to make, this dish combines savory egg or rice noodles with fragrant garlic and ginger, enhanced with a kick of red pepper flakes. Tossed in a mouthwatering sauce made from soy and oyster sauce, these noodles are perfect for a weeknight meal or a cozy gathering. Garnish with fresh cilantro and chili peppers for an extra zing. Enjoy a bowlful of deliciousness in just 20 minutes!
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Ingredients
  

8 oz. egg noodles or rice noodles

4 tablespoons vegetable oil

6 cloves garlic, minced

2 tablespoons ginger, grated

1 teaspoon red pepper flakes (adjust to taste)

3 tablespoons soy sauce

2 tablespoons oyster sauce (or vegetarian alternative)

1 tablespoon sesame oil

1 tablespoon rice vinegar

2 green onions, chopped

Fresh cilantro for garnish

Optional: Sliced chili peppers for extra heat

Instructions
 

Cook the Noodles: In a large pot of boiling salted water, cook the noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.

    Prepare the Sauce: In a small bowl, combine soy sauce, oyster sauce, sesame oil, rice vinegar, and red pepper flakes. Mix well and set aside.

      Sauté Aromatics: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger. Sauté for about 1-2 minutes until fragrant but not burnt.

        Combine Noodles and Sauce: Add the cooked noodles to the skillet and pour the sauce over them. Toss to combine and make sure the noodles are well coated. Cook for an additional 2-3 minutes, stirring constantly.

          Finish with Green Onions: Stir in the chopped green onions and toss everything together.

            Serve: Transfer the spicy garlic noodles to a serving plate. Garnish with fresh cilantro and sliced chili peppers if desired. Serve hot.

              Prep Time: 10 min | Total Time: 20 min | Servings: 4