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At the heart of our Steak & Cheese Dirty Fry Burritos lies flank steak, a flavorful cut of beef that is perfect for this recipe. Known for its rich beefy flavor and lean texture, flank steak is an excellent choice for marinating and grilling. When cooked properly, it becomes tender and juicy, making it the perfect filling for our burritos.

Steak & Cheese Dirty Fry Burritos

Indulge in these mouthwatering Steak & Cheese Dirty Fry Burritos! Packed with marinated flank steak, crispy french fries, and plenty of melted cheddar cheese, each bite is a flavor explosion. Perfectly grilled to golden perfection, these burritos are loaded with fresh tomatoes, sour cream, and a sprinkle of cilantro. Whether you're hosting a gathering or enjoying a cozy night in, these burritos are sure to impress. Get cooking and enjoy a delicious meal in just 40 minutes!
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Ingredients
  

1 lb flank steak, thinly sliced

2 teaspoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper, to taste

4 large flour tortillas

2 cups frozen french fries, cooked until crispy

2 cups shredded cheddar cheese

1 cup diced tomatoes

1/2 cup sour cream

1/4 cup chopped cilantro

Hot sauce, for serving

Instructions
 

Marinate the Steak: In a bowl, combine the sliced flank steak with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Let it marinate for at least 15 minutes.

    Cook the Steak: In a large skillet over medium-high heat, add the marinated steak. Cook for about 5-7 minutes or until the steak reaches desired doneness. Remove from heat and set aside.

      Prepare the Tortillas: In another skillet, warm the flour tortillas one at a time over medium heat for about 30 seconds on each side until pliable.

        Assemble the Burritos: On each tortilla, layer a portion of cooked french fries, a generous helping of steak, and a handful of shredded cheddar cheese. Add diced tomatoes and a dollop of sour cream.

          Wrap the Burritos: Fold the sides of the tortilla inward and then roll from the bottom up to secure the filling.

            Grill the Burritos: In the same skillet, place the burritos seam side down and grill for 2-3 minutes on each side until golden brown and the cheese is melted.

              Serve: Slice the burritos in half, garnish with chopped cilantro, and drizzle with hot sauce. Enjoy your Steak & Cheese Dirty Fry Burritos!

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4