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Zesty Sumac Onions are a vibrant and tangy side dish that can elevate any meal with their bold flavors and refreshing crunch. This dish showcases the unique taste of sumac, a spice that adds a citrusy zing to the sweet and sharp notes of red onions. With its bright colors and zesty profile, Zesty Sumac Onions are not just a feast for the palate but also for the eyes. Whether served on a Mediterranean platter, as a topping for grilled meats, or as a garnish for salads, this simple yet delicious dish brings an exciting flavor dimension to a variety of cuisines.

Sumac Onions

Elevate your meals with these zesty sumac onions! This easy recipe features thinly sliced red onions marinated in a tangy blend of sumac, olive oil, fresh lemon juice, and a hint of chili flakes for a kick. Perfect as a topping for grilled meats, wraps, or part of a mezze platter, these onions add a burst of flavor and color to any dish. With just 10 minutes of prep and a 30-minute marinating time, you'll have a delicious accompaniment ready to impress!
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Ingredients
  

2 large red onions, thinly sliced

2 tablespoons sumac

1 tablespoon olive oil

1 teaspoon sea salt

1 tablespoon fresh lemon juice

1 tablespoon chopped fresh parsley (for garnish)

A pinch of black pepper

Optional: 1/2 teaspoon chili flakes (for a spicy kick)

Instructions
 

Prepare the Onions: Begin by peeling the red onions and slicing them thinly. You can use a mandoline for even slices if you have one.

    Mix Ingredients: In a bowl, combine the sliced onions, sumac, olive oil, sea salt, lemon juice, and black pepper. If you'd like a little heat, add the chili flakes now.

      Massage the Mixture: Using your hands, gently massage the mixture into the onions. This will help to soften the onions and release their flavors while allowing the sumac to coat them well.

        Marinate: Cover the bowl and let the onions marinate at room temperature for 30 minutes. This enhances their flavor and tenderness. If you have extra time, refrigerating them for a couple of hours or overnight will deepen the taste.

          Serve: Once marinated, give the onions a quick toss. Serve them as a tangy topping on grilled meats, in wraps, or as part of a mezze platter. Garnish with freshly chopped parsley for an added pop of color and freshness.

            Prep Time: 10 minutes | Marinate Time: 30 minutes | Total Time: 40 minutes | Servings: 4