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Sumac onions are a delightful side dish that brings a burst of flavor and color to any meal. Originating from Middle Eastern cuisine, this dish has gained popularity not only for its unique taste but also for its versatility. Sumac, a tart and tangy spice made from the dried berries of the sumac plant, pairs beautifully with the sharpness of onions, creating a balance that enhances a variety of dishes. This recipe is a celebration of simplicity and freshness, making it a favorite among those seeking quick yet impressive accompaniments to their meals.

Sumac Onions

Transform your meals with these flavorful Sumac Onions! This simple recipe features thinly sliced red onions tossed in olive oil, tangy lemon juice, and aromatic sumac. Perfect as a vibrant side or topping for grilled meats, salads, and flatbreads, these marinated onions pack a punch of flavor. With just a short marination time, you can enhance any dish in no time. Try this refreshing addition to your next meal!
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Ingredients
  

2 large red onions, thinly sliced

2 tablespoons sumac

1 tablespoon olive oil

1 teaspoon sea salt

1 tablespoon fresh lemon juice

1 tablespoon fresh parsley, chopped (for garnish)

Pinch of black pepper

Instructions
 

In a mixing bowl, combine the sliced red onions with sea salt and let them sit for about 10 minutes. This will help to draw out excess moisture and soften the onions.

    After 10 minutes, add olive oil, sumac, and lemon juice to the onions. Toss everything together until the onions are well coated.

      Let the onion mixture marinate for at least 20 minutes at room temperature to allow the flavors to meld. If you have time, refrigerating them for a few hours or overnight will enhance the taste even more.

        Just before serving, give the mixture a gentle toss. Transfer the sumac onions to a serving dish and sprinkle with freshly chopped parsley and black pepper for garnish.

          Serve the sumac onions as a vibrant side dish or a topping for grilled meats, salads, or flatbreads.

            Prep Time: 10 minutes | Marination Time: 20 minutes (or more) | Total Time: 30 minutes (or more) | Servings: 4