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Wontons are a beloved staple in many Asian cuisines, known for their versatility and the variety of fillings they can accommodate. Traditionally enjoyed as savory dumplings filled with meat or vegetables, wontons have made their way into the dessert realm, showcasing their adaptability and charm. One such delightful dessert is the crispy sweet cream cheese wonton. This recipe presents a delightful fusion of flavors and textures, combining a creamy, sweet filling with a crispy, golden exterior that makes for an impressive yet easy-to-make treat.

Sweet Cream Cheese Wontons

Indulge in these Crispy Sweet Cream Cheese Wontons, a perfect balance of creamy and crunchy! With just a few simple ingredients like cream cheese, powdered sugar, and wonton wrappers, these delightful treats are super easy to make. Simply fill, fold, and fry for a golden-brown finish. Dust with powdered sugar and add a drizzle of honey or chocolate sauce for an extra sweet touch. Perfect for dessert or a snack, these won't last long!
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Ingredients
  

8 oz cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1/4 cup mini chocolate chips (optional)

16 wonton wrappers

Oil for frying (vegetable or canola)

Additional powdered sugar for dusting

Honey or chocolate sauce for drizzling (optional)

Instructions
 

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy. If desired, fold in the mini chocolate chips for added sweetness.

    Lay out the wonton wrappers on a clean surface. Place about a tablespoon of the cream cheese mixture in the center of each wrapper.

      Moisten the edges of the wonton wrapper with a little water. Fold the wrapper in half to create a triangle, pressing the edges together tightly to seal. Make sure there are no air pockets.

        Heat oil in a deep skillet or frying pan over medium heat. The oil should be around 350°F (175°C) if you have a thermometer.

          Carefully place a few wontons in the hot oil, frying them in batches to avoid overcrowding. Fry for about 2-3 minutes on each side or until golden brown and crispy.

            Use a slotted spoon to remove the wontons from the oil and set them on a paper towel-lined plate to drain excess oil.

              Once cooled slightly, dust the fried wontons with additional powdered sugar. For an extra touch, drizzle with honey or chocolate sauce before serving.

                Serve warm as a delightful dessert or snack!

                  Prep Time: 15 min | Total Time: 30 min | Servings: 4 (makes 16 wontons)