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Garlic noodles have a rich history that reflects a blend of culinary traditions. While their exact origins are somewhat murky, they are widely believed to have been popularized in the Vietnamese-American community, particularly in San Francisco. The dish is reminiscent of traditional Asian noodle dishes but has evolved into its own unique recipe that combines elements from various cuisines.

The Best and Easiest Garlic Noodles!

Looking for a quick and delicious meal? Try these easy garlic noodles! This simple recipe combines spaghetti or egg noodles with a rich garlic butter sauce, soy sauce, and optional oyster sauce for an extra flavor kick. Ready in just 20 minutes, this dish is perfect for busy weeknights. Finish it off with green onions and a sprinkle of Parmesan for a mouthwatering treat. Don't forget your favorite herbs for that fresh touch!
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Ingredients
  

8 oz (225g) spaghetti or egg noodles

4 tablespoons unsalted butter

6 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon oyster sauce (optional)

1 tablespoon sesame oil

¼ teaspoon red pepper flakes (optional)

2 green onions, chopped

Freshly ground black pepper, to taste

Grated Parmesan cheese (for serving, optional)

Fresh cilantro or parsley, for garnish (optional)

Instructions
 

Cook the Noodles: In a large pot, bring salted water to a boil. Add the spaghetti or egg noodles and cook according to package instructions until al dente. Drain and set aside, reserving about ½ cup of the pasta water.

    Prepare the Garlic Butter: In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant—be careful not to burn the garlic!

      Mix the Sauces: Reduce the heat to low and add the soy sauce, oyster sauce (if using), sesame oil, and red pepper flakes. Stir to combine the ingredients well.

        Combine Noodles and Sauce: Add the cooked noodles to the skillet, tossing them in the garlic sauce until evenly coated. If the noodles seem dry, add a splash of the reserved pasta water a little bit at a time until you reach your desired consistency.

          Finish with Green Onions: Toss in the chopped green onions and mix again. Season with freshly ground black pepper to taste.

            Serve: Transfer the garlic noodles to serving plates. Optionally, sprinkle with grated Parmesan cheese and garnish with fresh cilantro or parsley.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4