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The world of desserts is vast and varied, but few treats can match the indulgence of fudgy, chewy brookies—an irresistible combination of brownies and cookie dough. Imagine biting into a square that offers the rich, dense decadence of a brownie while simultaneously delivering the delightful chewiness of a chocolate chip cookie. This article will guide you through creating the best fudgy chewy brookies, a decadent treat that is bound to satisfy your sweet tooth. With layers of rich brownie and soft cookie dough, these brookies are perfect for any occasion. Whether you’re hosting a gathering or simply want a delightful dessert to enjoy at home, this recipe is sure to become a favorite.

The Best Fudgy Chewy Browkies (Brookies)

Indulge in the ultimate dessert fusion with these Best Fudgy Chewy Brookies! Combining the rich, chocolatey goodness of brownies with the soft, chewy texture of cookie dough, this recipe is sure to satisfy any sweet tooth. Made with simple ingredients like butter, sugar, and chocolate chips, these treats are easy to whip up in just 50 minutes. Perfect for sharing or enjoying on your own—get ready for a deliciously decadent experience!
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Ingredients
  

For the Brownie Layer:

1/2 cup (115g) unsalted butter

1 cup (200g) granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup (40g) unsweetened cocoa powder

1/2 cup (65g) all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

1/2 cup (90g) chocolate chips

For the Cookie Dough Layer:

1/2 cup (115g) unsalted butter, softened

1/4 cup (50g) granulated sugar

1/4 cup (50g) brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 cup (125g) all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (90g) chocolate chips

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper for easy removal.

    Make the Brownie Layer:

      - In a medium saucepan, melt 1/2 cup of butter over low heat.

        - Remove from heat and mix in the granulated sugar, eggs, and vanilla extract until smooth.

          - Stir in cocoa powder, flour, salt, and baking powder until combined and glossy. Fold in the chocolate chips.

            - Pour the brownie batter into the prepared pan, spreading it evenly across the bottom.

              Prepare the Cookie Dough Layer:

                - In a mixing bowl, cream together 1/2 cup of softened butter, granulated sugar, and brown sugar until light and fluffy.

                  - Beat in the egg and vanilla extract until well combined.

                    - In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the chocolate chips.

                      Layer the Cookie Dough:

                        - Drop spoonfuls of the cookie dough onto the brownie layer. You can leave some brownie visible to create a marbled effect.

                          - Gently spread the cookie dough over the brownie layer without mixing them, creating a layered appearance.

                            Bake:

                              - Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay for fudgy texture).

                                Cool and Serve:

                                  - Allow the brookies to cool in the pan on a wire rack for about 10 minutes, then lift them out using the parchment paper and let cool completely before cutting into squares.

                                    - Enjoy your fudgy, chewy brookies warm or at room temperature!

                                      Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 16 squares