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Meatloaf is an enduring classic—a quintessential comfort food that evokes memories of family dinners and cozy evenings at home. This dish has transcended generations, evolving from its humble beginnings into a canvas for culinary creativity. The traditional meatloaf recipe typically features ground meat, breadcrumbs, and a medley of seasonings, but what if we could enhance this beloved dish with vibrant flavors and textures? Enter the Ultimate Loaded Potato Meatloaf, a delightful twist that combines the heartiness of meatloaf with the comforting essence of loaded baked potatoes.

Ultimate Loaded Potato Meatloaf Recipe

Get ready to impress with this ultimate loaded potato meatloaf! Packed with savory ground beef (or turkey for a lighter twist), creamy mashed potatoes, melted cheddar cheese, crispy bacon, and topped with a sweet barbecue glaze, this dish is comfort food at its finest. Perfect for family dinners, it’s easy to make and deliciously satisfying. Serve with extra barbecue sauce and green onions for a tasty finish!
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Ingredients
  

1 ½ pounds ground beef (or turkey for a lighter alternative)

1 cup mashed potatoes (cooked and cooled)

1 cup shredded cheddar cheese

1/2 cup cooked and crumbled bacon

1/4 cup finely chopped green onions (scallions)

1/2 cup breadcrumbs

1/4 cup milk

1 large egg

2 tablespoons Worcestershire sauce

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon paprika (optional)

1/2 cup barbecue sauce (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.

    Combine Ingredients: In a large mixing bowl, combine the ground beef, mashed potatoes, cheddar cheese, crumbled bacon, green onions, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and paprika if using. Mix until just combined; be careful not to overmix, as it can make the meatloaf tough.

      Shape the Meatloaf: Transfer the meat mixture into the prepared loaf pan and shape it into a loaf shape, smoothing the top and sides.

        Add Barbecue Sauce: Brush the top of the meatloaf generously with barbecue sauce. This will create a delicious glaze as it cooks.

          Bake: Place the loaf into the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C) and the meatloaf is cooked through.

            Cool and Serve: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows it to firm up a bit, making it easier to serve.

              Garnish: Optionally, garnish with additional chopped green onions and serve with extra barbecue sauce on the side for dipping.

                Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 6