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To fully appreciate the Creamy White Cheddar & Spinach Chicken Burgers, let’s delve into the standout ingredients that make this dish not only flavorful but also nutritious.

White Cheddar & Spinach Chicken Burgers

Savor the flavors of these delicious Creamy White Cheddar & Spinach Chicken Burgers! Made with fresh spinach and loaded with melted white cheddar, these juicy chicken patties are easy to prepare and perfect for any occasion. Simply mix the ingredients, shape into patties, and grill to golden perfection. Serve on toasted buns with your favorite toppings. A healthy and tasty twist on traditional burgers that everyone will love!
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Ingredients
  

1 lb ground chicken

1 cup fresh spinach, finely chopped

1/2 cup white cheddar cheese, shredded

1/4 cup breadcrumbs (preferably seasoned)

1/4 cup onion, finely chopped

2 cloves garlic, minced

1 egg

1 tsp Worcestershire sauce

1 tsp salt

1/2 tsp black pepper

1/4 tsp crushed red pepper flakes (optional)

Olive oil (for cooking)

Burger buns (4)

Lettuce, tomato, and additional cheese (for serving)

Instructions
 

In a large mixing bowl, combine the ground chicken, chopped spinach, white cheddar cheese, breadcrumbs, finely chopped onion, minced garlic, egg, Worcestershire sauce, salt, black pepper, and crushed red pepper flakes (if using). Mix until just combined, being careful not to overwork the chicken.

    Divide the mixture into four equal portions and shape each portion into a patty. Make a small indentation in the center of each patty to help them cook evenly.

      Heat a skillet or grill over medium heat and add a drizzle of olive oil. Once hot, add the chicken patties to the skillet or grill.

        Cook the patties for about 5-7 minutes on one side until golden brown. Carefully flip the patties and cook for another 5-7 minutes on the other side, or until the internal temperature reaches 165°F (75°C). If using cheese slices, place them on the patties during the last minute of cooking and cover to help melt.

          While the patties are cooking, toast the burger buns on the grill or in a toaster until golden.

            Assemble the burgers by placing each chicken patty on a toasted bun. Top with lettuce, tomato slices, and any additional cheese if desired. Serve immediately.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings